Winery WhinfieldZinfandel Bourbon Barrel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel Bourbon Barrel from the Winery Whinfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Bourbon Barrel of Winery Whinfield in the region of California is a powerful.
Food and wine pairings with Zinfandel Bourbon Barrel
Pairings that work perfectly with Zinfandel Bourbon Barrel
Original food and wine pairings with Zinfandel Bourbon Barrel
The Zinfandel Bourbon Barrel of Winery Whinfield matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, lamb with masalé sauce and rice or fried squid.
Details and technical informations about Winery Whinfield's Zinfandel Bourbon Barrel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel Bourbon Barrel from Winery Whinfield are 2014, 0
Informations about the Winery Whinfield
The Winery Whinfield is one of of the world's greatest estates. It offers 5 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
