Winery WhinfieldMerlot

wine of Lodi of California of United States

The Merlot of Winery Whinfield is a wine from the region of Lodi of California.
This wine generally goes well with
The Merlot of the Winery Whinfield is in the top 0 of wines of Lodi.

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Informations about the Winery Whinfield

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Lodi in the region of California

The Winery Whinfield is one of of the world's greatest estates. It offers 5 wines for sale in the of Lodi to come and discover on site or to buy online.

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.