
Winery WhimwoodShiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Whimwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Whimwood in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Whimwood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, sweet and sour braised leg of lamb or duck aiguillettes with apples.
Details and technical informations about Winery Whimwood's Shiraz.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Shiraz from Winery Whimwood are 0
Informations about the Winery Whimwood
The Winery Whimwood is one of of the world's greatest estates. It offers 2 wines for sale in the of Blackwood Valley to come and discover on site or to buy online.
The wine region of Blackwood Valley
The wine region of Blackwood Valley is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Optimus or the Domaine Evoi produce mainly wines red, white and pink. The most planted grape varieties in the region of Blackwood Valley are Cabernet-Sauvignon, Chardonnay and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Blackwood Valley often reveals types of flavors of spices, red fruit or earth and sometimes also flavors of oak, black fruit or non oak.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.






