The Winery Westerhold is one of the best wineries to follow in Sonoma County.. It offers 4 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Westerhold wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Westerhold wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Westerhold wines with technical and enological descriptions.
How Winery Westerhold wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, axoa from espelette ( 22nd meeting ) or duck breast with red fruits.
On the nose the red wine of Winery Westerhold. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Westerhold. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Westerhold.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
