Winery WestendShiraz Calabria Bros
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Calabria Bros from the Winery Westend
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Calabria Bros of Winery Westend in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz Calabria Bros of Winery Westend in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Shiraz Calabria Bros
Pairings that work perfectly with Shiraz Calabria Bros
Original food and wine pairings with Shiraz Calabria Bros
The Shiraz Calabria Bros of Winery Westend matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, slippers with lamb or rabbit with beer.
Details and technical informations about Winery Westend's Shiraz Calabria Bros.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Last vintages of this wine
The best vintages of Shiraz Calabria Bros from Winery Westend are 2015, 2014, 0, 2016 and 2013.
Informations about the Winery Westend
The Winery Westend is one of of the world's greatest estates. It offers 52 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
