Winery WestendCabernet - Merlot Down Under
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet - Merlot Down Under from the Winery Westend
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Merlot Down Under of Winery Westend in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet - Merlot Down Under
Pairings that work perfectly with Cabernet - Merlot Down Under
Original food and wine pairings with Cabernet - Merlot Down Under
The Cabernet - Merlot Down Under of Winery Westend matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, fettuccine with cream and cheese or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Westend's Cabernet - Merlot Down Under.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Merlot Down Under from Winery Westend are 0
Informations about the Winery Westend
The Winery Westend is one of of the world's great estates. It offers 52 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
