
Winery Simon e Werner StuckyTemenos
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
Food and wine pairings with Temenos
Pairings that work perfectly with Temenos
Original food and wine pairings with Temenos
The Temenos of Winery Simon e Werner Stucky matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, chicken chop suey or tuna, pepper and tomato quiche.
Details and technical informations about Winery Simon e Werner Stucky's Temenos.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Temenos from Winery Simon e Werner Stucky are 0, 2016
Informations about the Winery Simon e Werner Stucky
The Winery Simon e Werner Stucky is one of of the world's greatest estates. It offers 5 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.













