Winery Simon e Werner Stucky - Temenos

Winery Simon e Werner StuckyTemenos

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Temenos of Winery Simon e Werner Stucky is a white wine from the region of Ticino.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Winery Simon e Werner Stucky's Temenos.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).

Last vintages of this wine

Temenos - 2016
In the top 100 of of Ticino wines
Average rating: 411110
Temenos - 0
In the top 100 of of Ticino wines
Average rating: 4.111110

The best vintages of Temenos from Winery Simon e Werner Stucky are 0, 2016

Informations about the Winery Simon e Werner Stucky

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Ticino

The Winery Simon e Werner Stucky is one of of the world's greatest estates. It offers 5 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 2000 of of Switzerland wines
In the top 200 of of Ticino wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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