Winery Simon e Werner StuckyTracce di Sassi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Tracce di Sassi of the Winery Simon e Werner Stucky is in the top 30 of wines of Ticino.
Taste structure of the Tracce di Sassi from the Winery Simon e Werner Stucky
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tracce di Sassi of Winery Simon e Werner Stucky in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tracce di Sassi of Winery Simon e Werner Stucky in the region of Ticino often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Tracce di Sassi
Pairings that work perfectly with Tracce di Sassi
Original food and wine pairings with Tracce di Sassi
The Tracce di Sassi of Winery Simon e Werner Stucky matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, chiche kebab in armenian or stuffed red mullet ballotines.
Details and technical informations about Winery Simon e Werner Stucky's Tracce di Sassi.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tracce di Sassi from Winery Simon e Werner Stucky are 2015, 2011, 2014, 2010 and 2008.
Informations about the Winery Simon e Werner Stucky
The Winery Simon e Werner Stucky is one of of the world's greatest estates. It offers 5 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
