Winery WerlitschVom Opok Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vom Opok Sauvignon Blanc from the Winery Werlitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Opok Sauvignon Blanc of Winery Werlitsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Opok Sauvignon Blanc
Pairings that work perfectly with Vom Opok Sauvignon Blanc
Original food and wine pairings with Vom Opok Sauvignon Blanc
The Vom Opok Sauvignon Blanc of Winery Werlitsch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, quiche without eggs or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Werlitsch's Vom Opok Sauvignon Blanc.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Vom Opok Sauvignon Blanc from Winery Werlitsch are 0
Informations about the Winery Werlitsch
The Winery Werlitsch is one of of the world's great estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
