Winery WerlitschVom Opok Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vom Opok Sauvignon Blanc from the Winery Werlitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Opok Sauvignon Blanc of Winery Werlitsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Opok Sauvignon Blanc
Pairings that work perfectly with Vom Opok Sauvignon Blanc
Original food and wine pairings with Vom Opok Sauvignon Blanc
The Vom Opok Sauvignon Blanc of Winery Werlitsch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, ham and comté quiche or ravioli and goat cheese tart.
Details and technical informations about Winery Werlitsch's Vom Opok Sauvignon Blanc.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vom Opok Sauvignon Blanc from Winery Werlitsch are 0
Informations about the Winery Werlitsch
The Winery Werlitsch is one of of the world's great estates. It offers 13 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
