Winery WengerterSpätburgunder Trocken Klingenberger Schlossberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Klingenberger Schlossberg from the Winery Wengerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Klingenberger Schlossberg of Winery Wengerter in the region of Franken is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Klingenberger Schlossberg
Pairings that work perfectly with Spätburgunder Trocken Klingenberger Schlossberg
Original food and wine pairings with Spätburgunder Trocken Klingenberger Schlossberg
The Spätburgunder Trocken Klingenberger Schlossberg of Winery Wengerter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, dafina or leg of wild boar.
Details and technical informations about Winery Wengerter's Spätburgunder Trocken Klingenberger Schlossberg.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Informations about the Winery Wengerter
The Winery Wengerter is one of of the world's great estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
