Winery WeltnerRödelseer Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rödelseer Weisser Burgunder Trocken from the Winery Weltner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Weisser Burgunder Trocken of Winery Weltner in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Weisser Burgunder Trocken
Pairings that work perfectly with Rödelseer Weisser Burgunder Trocken
Original food and wine pairings with Rödelseer Weisser Burgunder Trocken
The Rödelseer Weisser Burgunder Trocken of Winery Weltner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, marinated shrimp sautéed asian style or ham and cheese omelette.
Details and technical informations about Winery Weltner's Rödelseer Weisser Burgunder Trocken.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Informations about the Winery Weltner
The Winery Weltner is one of of the world's great estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
