
Winery WeltnerRödelseer Schwanleite Silvaner Alte Reben Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Rödelseer Schwanleite Silvaner Alte Reben Trocken from the Winery Weltner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Schwanleite Silvaner Alte Reben Trocken of Winery Weltner in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Schwanleite Silvaner Alte Reben Trocken
Pairings that work perfectly with Rödelseer Schwanleite Silvaner Alte Reben Trocken
Original food and wine pairings with Rödelseer Schwanleite Silvaner Alte Reben Trocken
The Rödelseer Schwanleite Silvaner Alte Reben Trocken of Winery Weltner matches generally quite well with dishes of veal, pork or vegetarian such as recipes of puchero, tartiflette (from a real savoyard) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Weltner's Rödelseer Schwanleite Silvaner Alte Reben Trocken.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Rödelseer Schwanleite Silvaner Alte Reben Trocken from Winery Weltner are 0
Informations about the Winery Weltner
The Winery Weltner is one of of the world's greatest estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














