
Winery WeltnerRödelsee Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rödelsee Riesling Trocken from the Winery Weltner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelsee Riesling Trocken of Winery Weltner in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelsee Riesling Trocken
Pairings that work perfectly with Rödelsee Riesling Trocken
Original food and wine pairings with Rödelsee Riesling Trocken
The Rödelsee Riesling Trocken of Winery Weltner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, cuttlefish armorican style (morgate) or shrimp marinade.
Details and technical informations about Winery Weltner's Rödelsee Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rödelsee Riesling Trocken from Winery Weltner are 0
Informations about the Winery Weltner
The Winery Weltner is one of of the world's great estates. It offers 35 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














