Winery WellanschitzSchiefer & Lehm Central Blaufränkisch
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Schiefer & Lehm Central Blaufränkisch from the Winery Wellanschitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer & Lehm Central Blaufränkisch of Winery Wellanschitz in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Schiefer & Lehm Central Blaufränkisch
Pairings that work perfectly with Schiefer & Lehm Central Blaufränkisch
Original food and wine pairings with Schiefer & Lehm Central Blaufränkisch
The Schiefer & Lehm Central Blaufränkisch of Winery Wellanschitz matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef luc lake, italian pasta or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Wellanschitz's Schiefer & Lehm Central Blaufränkisch.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Schiefer & Lehm Central Blaufränkisch from Winery Wellanschitz are 2018, 0
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
