Winery WellanschitzSchiefer & Lehm Central Blaufränkisch
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Schiefer & Lehm Central Blaufränkisch from the Winery Wellanschitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer & Lehm Central Blaufränkisch of Winery Wellanschitz in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Schiefer & Lehm Central Blaufränkisch
Pairings that work perfectly with Schiefer & Lehm Central Blaufränkisch
Original food and wine pairings with Schiefer & Lehm Central Blaufränkisch
The Schiefer & Lehm Central Blaufränkisch of Winery Wellanschitz matches generally quite well with dishes of beef, pasta or poultry such as recipes of traditional flemish carbonades, spaghetti with knackis or chinese fondue.
Details and technical informations about Winery Wellanschitz's Schiefer & Lehm Central Blaufränkisch.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Schiefer & Lehm Central Blaufränkisch from Winery Wellanschitz are 2018, 0
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
