Winery WellanschitzCuvée Vom Hotter Rot
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Vom Hotter Rot of Winery Wellanschitz in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Cuvée Vom Hotter Rot
Pairings that work perfectly with Cuvée Vom Hotter Rot
Original food and wine pairings with Cuvée Vom Hotter Rot
The Cuvée Vom Hotter Rot of Winery Wellanschitz matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, sausage and vegetable risotto with cookéo or barbecued filet mignon.
Details and technical informations about Winery Wellanschitz's Cuvée Vom Hotter Rot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Vom Hotter Rot from Winery Wellanschitz are 2017, 0, 2016
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
