Winery WellanschitzRied Altes Weingebirge Unterpetersdorfer Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Altes Weingebirge Unterpetersdorfer Blaufränkisch from the Winery Wellanschitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Altes Weingebirge Unterpetersdorfer Blaufränkisch of Winery Wellanschitz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Altes Weingebirge Unterpetersdorfer Blaufränkisch
Pairings that work perfectly with Ried Altes Weingebirge Unterpetersdorfer Blaufränkisch
Original food and wine pairings with Ried Altes Weingebirge Unterpetersdorfer Blaufränkisch
The Ried Altes Weingebirge Unterpetersdorfer Blaufränkisch of Winery Wellanschitz matches generally quite well with dishes of beef, pasta or poultry such as recipes of tournedos rossini, three ways to prepare chinese noodles or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Wellanschitz's Ried Altes Weingebirge Unterpetersdorfer Blaufränkisch.
Discover the grape variety: Sultanine
Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
