Winery Wellanschitz - Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch

Winery Wellanschitz Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch of Winery Wellanschitz is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch from the Winery Wellanschitz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch of Winery Wellanschitz in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch of Winery Wellanschitz in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral.

Food and wine pairings with Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch

Pairings that work perfectly with Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch

Original food and wine pairings with Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch

The Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch of Winery Wellanschitz matches generally quite well with dishes of beef, pasta or poultry such as recipes of tibs (ethiopia), macaroni and cheese gratin or lemon chicken.

Details and technical informations about Winery Wellanschitz's Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Last vintages of this wine

Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch - 2017
In the top 100 of of Burgenland wines
Average rating: 3.9 1 1 1 1 0
Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch - 2015
In the top 100 of of Burgenland wines
Average rating: 3.6 1 1 1 0.5 0
Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch - 2013
In the top 100 of of Burgenland wines
Average rating: 3.7 1 1 1 0.5 0

The best vintages of Neckenmarkter Fahnenschwinger Hochberg Alte Reben Blaufränkisch from Winery Wellanschitz are 2017, 2013, 2015

Informations about the Winery Wellanschitz

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Wellanschitz is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 4000 of of Austria wines
In the top 1500 of of Burgenland wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Grape/zweigelt">Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Austria/weinland/niederosterreich/weinviertel">Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

Distilled – carbon-neutral Yorkshire vodka launched

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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