Winery WeinschwesternEnjoy The Ride Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Enjoy The Ride Spätburgunder from the Winery Weinschwestern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enjoy The Ride Spätburgunder of Winery Weinschwestern in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Enjoy The Ride Spätburgunder
Pairings that work perfectly with Enjoy The Ride Spätburgunder
Original food and wine pairings with Enjoy The Ride Spätburgunder
The Enjoy The Ride Spätburgunder of Winery Weinschwestern matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, veal escalope with marsala or rabbit legs with fresh cream.
Details and technical informations about Winery Weinschwestern's Enjoy The Ride Spätburgunder.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Enjoy The Ride Spätburgunder from Winery Weinschwestern are 0
Informations about the Winery Weinschwestern
The Winery Weinschwestern is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
