Winery WeinschwärmerSilvaner - Grauburgunder
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvaner - Grauburgunder
Pairings that work perfectly with Silvaner - Grauburgunder
Original food and wine pairings with Silvaner - Grauburgunder
The Silvaner - Grauburgunder of Winery Weinschwärmer matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of rice with seafood, chicken wrap or veal head with vinaigrette.
Details and technical informations about Winery Weinschwärmer's Silvaner - Grauburgunder.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Silvaner - Grauburgunder from Winery Weinschwärmer are 0
Informations about the Winery Weinschwärmer
The Winery Weinschwärmer is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
