Winery WeinschwärmerSilvaner - Grauburgunder
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvaner - Grauburgunder
Pairings that work perfectly with Silvaner - Grauburgunder
Original food and wine pairings with Silvaner - Grauburgunder
The Silvaner - Grauburgunder of Winery Weinschwärmer matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of calamari with chorizo, chicken tajine with prunes or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Weinschwärmer's Silvaner - Grauburgunder.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Silvaner - Grauburgunder from Winery Weinschwärmer are 0
Informations about the Winery Weinschwärmer
The Winery Weinschwärmer is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
