Winery WeinriederRiesling Bockgärten
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Bockgärten from the Winery Weinrieder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Bockgärten of Winery Weinrieder in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Bockgärten of Winery Weinrieder in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Riesling Bockgärten
Pairings that work perfectly with Riesling Bockgärten
Original food and wine pairings with Riesling Bockgärten
The Riesling Bockgärten of Winery Weinrieder matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, cuttlefish armorican style (morgate) or pakistani rice (biryani).
Details and technical informations about Winery Weinrieder's Riesling Bockgärten.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Bockgärten from Winery Weinrieder are 2012, 2008, 2016, 2011 and 0.
Informations about the Winery Weinrieder
The Winery Weinrieder is one of of the world's greatest estates. It offers 24 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Stave
A slat of wood that makes up the barrel.
