Winery WeinreichRot
Red wine
This wine is a blend of 3 varietals which are the Dornfelder, the Regent and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rot of Winery Weinreich in the region of Rheinhessen often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Rot
Pairings that work perfectly with Rot
Original food and wine pairings with Rot
The Rot of Winery Weinreich matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spanish stew (cocido) or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Weinreich's Rot.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Rot from Winery Weinreich are 2016, 2018, 0, 2017
Informations about the Winery Weinreich
The Winery Weinreich is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Vinification
Method and set of techniques for making wine.
