Winery WeinreichBasisweiss
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Basisweiss from the Winery Weinreich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basisweiss of Winery Weinreich in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
On the nose the Basisweiss of Winery Weinreich in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Basisweiss
Pairings that work perfectly with Basisweiss
Original food and wine pairings with Basisweiss
The Basisweiss of Winery Weinreich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, tunisian pasta or risotto with mushrooms.
Details and technical informations about Winery Weinreich's Basisweiss.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Last vintages of this wine
The best vintages of Basisweiss from Winery Weinreich are 2018, 0, 2015
Informations about the Winery Weinreich
The Winery Weinreich is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
