Winery WeinreichBasisgrau
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Basisgrau from the Winery Weinreich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basisgrau of Winery Weinreich in the region of Rheinhessen is a .
Food and wine pairings with Basisgrau
Pairings that work perfectly with Basisgrau
Original food and wine pairings with Basisgrau
The Basisgrau of Winery Weinreich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, stuffed round zucchini or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Weinreich's Basisgrau.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Basisgrau from Winery Weinreich are 2013, 0, 2014
Informations about the Winery Weinreich
The Winery Weinreich is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
