Winery WeinreichHasensprung
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hasensprung from the Winery Weinreich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hasensprung of Winery Weinreich in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hasensprung
Pairings that work perfectly with Hasensprung
Original food and wine pairings with Hasensprung
The Hasensprung of Winery Weinreich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, seafood, chorizo and chicken paella from patou or spanish paella.
Details and technical informations about Winery Weinreich's Hasensprung.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hasensprung from Winery Weinreich are 0
Informations about the Winery Weinreich
The Winery Weinreich is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
