Winery Weinland (GR)Grüner Veltliner Von Mitterstockstall
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Von Mitterstockstall from the Winery Weinland (GR)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Von Mitterstockstall of Winery Weinland (GR) in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Von Mitterstockstall of Winery Weinland (GR) in the region of Weinland often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Grüner Veltliner Von Mitterstockstall
Pairings that work perfectly with Grüner Veltliner Von Mitterstockstall
Original food and wine pairings with Grüner Veltliner Von Mitterstockstall
The Grüner Veltliner Von Mitterstockstall of Winery Weinland (GR) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, magic cake cheese quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Weinland (GR)'s Grüner Veltliner Von Mitterstockstall.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Grüner Veltliner Von Mitterstockstall from Winery Weinland (GR) are 2016, 2017, 0, 2018
Informations about the Winery Weinland (GR)
The Winery Weinland (GR) is one of of the world's greatest estates. It offers 28 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
