Winery Weinkonvent Dürrenzimmern - Samtrot

Winery Weinkonvent DürrenzimmernSamtrot

The Samtrot of Winery Weinkonvent Dürrenzimmern is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinkonvent Dürrenzimmern's Samtrot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Arinto

Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.

Informations about the Winery Weinkonvent Dürrenzimmern

The winery offers 115 different wines.
Its wines get an average rating of 3.6.
It is in the top 90 of the best estates in the region
It is located in Württemberg

The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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