Winery Weinkonvent DürrenzimmernKlosterhof Lemberger - Trollinger Trocken

Red wine of Württemberg of Germany

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Klosterhof Lemberger - Trollinger Trocken of Winery Weinkonvent Dürrenzimmern is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Lemberger - Trollinger Trocken.

Winery

Winery Weinkonvent Dürrenzimmern

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Carcajolo noir

Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.

Last vintages of this wine

Klosterhof Lemberger - Trollinger Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 2.9

The best vintages of Klosterhof Lemberger - Trollinger Trocken from Winery Weinkonvent Dürrenzimmern are 0

Informations about the Winery Weinkonvent Dürrenzimmern

The winery offers 115 different wines.

Its wines get an average rating of 3.6.

It is in the top 100 of the best estates in the region

It is located in Württemberg

The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 8000 of of Württemberg wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).