Winery Weinkonvent Dürrenzimmern - Divinus Portugieser

Winery Weinkonvent DürrenzimmernDivinus Portugieser

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Divinus Portugieser of Winery Weinkonvent Dürrenzimmern is a red wine from the region of Württemberg.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Weinkonvent Dürrenzimmern's Divinus Portugieser.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Divinus Portugieser - 2014
In the top 100 of of Württemberg wines
Average rating: 4.311110
Divinus Portugieser - 0
In the top 100 of of Württemberg wines
Average rating: 4.411110

The best vintages of Divinus Portugieser from Winery Weinkonvent Dürrenzimmern are 0, 2014

Informations about the Winery Weinkonvent Dürrenzimmern

The winery offers 115 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Weinkonvent Dürrenzimmern is one of of the world's greatest estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 4500 of of Germany wines
In the top 150 of of Württemberg wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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