Winery Weinkontor WesthofenWesthofener Morstein Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Westhofener Morstein Riesling Halbtrocken from the Winery Weinkontor Westhofen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Morstein Riesling Halbtrocken of Winery Weinkontor Westhofen in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Westhofener Morstein Riesling Halbtrocken
Pairings that work perfectly with Westhofener Morstein Riesling Halbtrocken
Original food and wine pairings with Westhofener Morstein Riesling Halbtrocken
The Westhofener Morstein Riesling Halbtrocken of Winery Weinkontor Westhofen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, shrimp in coconut milk curry or home-made white pudding.
Details and technical informations about Winery Weinkontor Westhofen's Westhofener Morstein Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Weinkontor Westhofen
The Winery Weinkontor Westhofen is one of of the world's great estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
