Winery Weinkontor Westhofen - Auslese Siegerrebe

Winery Weinkontor WesthofenAuslese Siegerrebe

The Auslese Siegerrebe of Winery Weinkontor Westhofen is a wine from the region of Rheinhessen.
This wine generally goes well with
The Auslese Siegerrebe of the Winery Weinkontor Westhofen is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Weinkontor Westhofen's Auslese Siegerrebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Weinkontor Westhofen

The winery offers 88 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Weinkontor Westhofen is one of of the world's great estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 80000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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