Winery Weinkontor EdenkobenPinot Noir Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Spätlese Trocken from the Winery Weinkontor Edenkoben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Spätlese Trocken of Winery Weinkontor Edenkoben in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pinot Noir Spätlese Trocken
Pairings that work perfectly with Pinot Noir Spätlese Trocken
Original food and wine pairings with Pinot Noir Spätlese Trocken
The Pinot Noir Spätlese Trocken of Winery Weinkontor Edenkoben matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, homemade marengo veal or duck breast with apples.
Details and technical informations about Winery Weinkontor Edenkoben's Pinot Noir Spätlese Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Weinkontor Edenkoben
The Winery Weinkontor Edenkoben is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
