Winery Weinkontor Edenkoben - Pinot Noir Blanc de Noirs Feinfeuchtig

Winery Weinkontor EdenkobenPinot Noir Blanc de Noirs Feinfeuchtig

The Pinot Noir Blanc de Noirs Feinfeuchtig of Winery Weinkontor Edenkoben is a white wine from the region of Pfalz.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Weinkontor Edenkoben's Pinot Noir Blanc de Noirs Feinfeuchtig.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Weinkontor Edenkoben

The winery offers 90 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Pfalz

The Winery Weinkontor Edenkoben is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 60000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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