Winery Weinkiste Beth BauerMosel Beth's Spatlese Halbtrocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Beth's Spatlese Halbtrocken Riesling from the Winery Weinkiste Beth Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Beth's Spatlese Halbtrocken Riesling of Winery Weinkiste Beth Bauer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Beth's Spatlese Halbtrocken Riesling
Pairings that work perfectly with Mosel Beth's Spatlese Halbtrocken Riesling
Original food and wine pairings with Mosel Beth's Spatlese Halbtrocken Riesling
The Mosel Beth's Spatlese Halbtrocken Riesling of Winery Weinkiste Beth Bauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, squid rings with tomato or caramelized lamb mice.
Details and technical informations about Winery Weinkiste Beth Bauer's Mosel Beth's Spatlese Halbtrocken Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Weinkiste Beth Bauer
The Winery Weinkiste Beth Bauer is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
