Winery Weinkiste Beth Bauer - Kröver Nacktarsch Riesling

Winery Weinkiste Beth BauerKröver Nacktarsch Riesling

The Kröver Nacktarsch Riesling of Winery Weinkiste Beth Bauer is a wine from the region of Mosel.
This wine generally goes well with
The Kröver Nacktarsch Riesling of the Winery Weinkiste Beth Bauer is in the top 0 of wines of Mosel.

Details and technical informations about Winery Weinkiste Beth Bauer's Kröver Nacktarsch Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Malvasia bianca di Basilicata

Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), almonds, white flowers (acacia) and honeyed notes. Also vinified as rich passito liqueur wines. Expresses itself particularly well in the whites of Vulture and Matera, marking the typical wines of southern Lucania. Malvasia variety grown in Basilicata, southern Italy.

Informations about the Winery Weinkiste Beth Bauer

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Weinkiste Beth Bauer is one of of the world's great estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 100000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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