Winery Weinkeller SchickRang Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rang Sauvignon Blanc from the Winery Weinkeller Schick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rang Sauvignon Blanc of Winery Weinkeller Schick in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rang Sauvignon Blanc
Pairings that work perfectly with Rang Sauvignon Blanc
Original food and wine pairings with Rang Sauvignon Blanc
The Rang Sauvignon Blanc of Winery Weinkeller Schick matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, quiche with bacon and gruyère cheese or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Weinkeller Schick's Rang Sauvignon Blanc.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Weinkeller Schick
The Winery Weinkeller Schick is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
