Winery Weinhof MartinBlanc de Noir Spatburgunder trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Noir Spatburgunder trocken
Pairings that work perfectly with Blanc de Noir Spatburgunder trocken
Original food and wine pairings with Blanc de Noir Spatburgunder trocken
The Blanc de Noir Spatburgunder trocken of Winery Weinhof Martin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, quiche lorraine or rabbit with mushrooms.
Details and technical informations about Winery Weinhof Martin's Blanc de Noir Spatburgunder trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Weinhof Martin
The Winery Weinhof Martin is one of of the world's great estates. It offers 19 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
