Winery Weinhaus Peter Und Judit LandmannWeissburgunder Staufener Schlossberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Staufener Schlossberg from the Winery Weinhaus Peter Und Judit Landmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Staufener Schlossberg of Winery Weinhaus Peter Und Judit Landmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Staufener Schlossberg
Pairings that work perfectly with Weissburgunder Staufener Schlossberg
Original food and wine pairings with Weissburgunder Staufener Schlossberg
The Weissburgunder Staufener Schlossberg of Winery Weinhaus Peter Und Judit Landmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod and potato gratin, lamb with okra sauce or pizza cone.
Details and technical informations about Winery Weinhaus Peter Und Judit Landmann's Weissburgunder Staufener Schlossberg.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Weinhaus Peter Und Judit Landmann
The Winery Weinhaus Peter Und Judit Landmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.