
Winery Weinhaus Peter Und Judit LandmannWeissburgunder Staufener Schlossberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Staufener Schlossberg from the Winery Weinhaus Peter Und Judit Landmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Staufener Schlossberg of Winery Weinhaus Peter Und Judit Landmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Staufener Schlossberg
Pairings that work perfectly with Weissburgunder Staufener Schlossberg
Original food and wine pairings with Weissburgunder Staufener Schlossberg
The Weissburgunder Staufener Schlossberg of Winery Weinhaus Peter Und Judit Landmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna catalan style, violet omelette or my lasagna bolognese (without béchamel sauce).
Details and technical informations about Winery Weinhaus Peter Und Judit Landmann's Weissburgunder Staufener Schlossberg.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Weissburgunder Staufener Schlossberg from Winery Weinhaus Peter Und Judit Landmann are 0
Informations about the Winery Weinhaus Peter Und Judit Landmann
The Winery Weinhaus Peter Und Judit Landmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














