Winery Weinhaus Peter Und Judit LandmannWeissburgunder Staufener Schlossberg

Taste structure of the Weissburgunder Staufener Schlossberg from the Winery Weinhaus Peter Und Judit Landmann

In the mouth the Weissburgunder Staufener Schlossberg of Winery Weinhaus Peter Und Judit Landmann in the region of Baden is a with a nice freshness.

Food and wine pairings with Weissburgunder Staufener Schlossberg

Pairings that work perfectly with Weissburgunder Staufener Schlossberg

Rich fish (salmon, tuna etc)

• Quebec style barbecued salmon
• Sophie's tuna cake
• Fresh tuna with sesame seeds
• Salmon cannelloni
• Sardines moroccan style
• Salmon blanquette

Shellfish

• Knife feet
• Soy and shrimp noodles
• Scallops on a bed of leeks
• Tagliatelle with scallops
• Chipirons / squids with tomato (basque country)
• Barbecued lobster

Mild and soft cheese

• Giouvetsi (greek dish)
• Pizza tartiflette
• Oven-baked salmon mozzarella sandwiches
• Cod fillet with shallots and mustard
• Pita bread with greek filling
• Nachos (chicken)

Original food and wine pairings with Weissburgunder Staufener Schlossberg

Cured meat

• Simmered pork cheeks with cream sauce and dijon mustard
• Beef carrots
• Homemade marengo veal
• Turkey leg with dijon sauce
• Curried coral lentils
• Coconut chicken and curry

The Weissburgunder Staufener Schlossberg of Winery Weinhaus Peter Und Judit Landmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass in mustard and rosemary wrappers, sauerkraut of the sea in casserole or indian pizza.