Winery Weinhaus Jakob FaberLamberty Piesporter Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lamberty Piesporter Riesling Feinherb from the Winery Weinhaus Jakob Faber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamberty Piesporter Riesling Feinherb of Winery Weinhaus Jakob Faber in the region of Mosel is a with a nice freshness.
Food and wine pairings with Lamberty Piesporter Riesling Feinherb
Pairings that work perfectly with Lamberty Piesporter Riesling Feinherb
Original food and wine pairings with Lamberty Piesporter Riesling Feinherb
The Lamberty Piesporter Riesling Feinherb of Winery Weinhaus Jakob Faber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, cuttlefish in sauce or traditional tagine (morocco).
Details and technical informations about Winery Weinhaus Jakob Faber's Lamberty Piesporter Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lamberty Piesporter Riesling Feinherb from Winery Weinhaus Jakob Faber are 0
Informations about the Winery Weinhaus Jakob Faber
The Winery Weinhaus Jakob Faber is one of of the world's great estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
