Winery Weinhaus Barzen - Riesling Sekt Brut Nature Grosse Reserve

Winery Weinhaus BarzenRiesling Sekt Brut Nature Grosse Reserve

Wine of Germany Sparkling wine of Mosel of Germany
The Riesling Sekt Brut Nature Grosse Reserve of Winery Weinhaus Barzen is a sparkling wine from the region of Mosel.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Weinhaus Barzen's Riesling Sekt Brut Nature Grosse Reserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Weinhaus Barzen

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Mosel
Find the Winery Weinhaus Barzen on Facebook

The Winery Weinhaus Barzen is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 8000 of of Mosel wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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