Winery Weinhaus BarzenRiesling Sekt Brut Nature Grosse Reserve
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Sekt Brut Nature Grosse Reserve
Pairings that work perfectly with Riesling Sekt Brut Nature Grosse Reserve
Original food and wine pairings with Riesling Sekt Brut Nature Grosse Reserve
The Riesling Sekt Brut Nature Grosse Reserve of Winery Weinhaus Barzen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, chinese fondue or marinated tacaud fillets.
Details and technical informations about Winery Weinhaus Barzen's Riesling Sekt Brut Nature Grosse Reserve.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinhaus Barzen
The Winery Weinhaus Barzen is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.