Weingut Zöchling - Muskateller

Weingut ZöchlingMuskateller

The Muskateller of Weingut Zöchling is a white wine from the region of Thermenregion of Weinland.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muskateller

Pairings that work perfectly with Muskateller

Original food and wine pairings with Muskateller

The Muskateller of Weingut Zöchling matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry with coconut milk and cashew nuts or grandma's cherry clafoutis.

Details and technical informations about Weingut Zöchling's Muskateller.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roscetto

Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.

Informations about the Weingut Zöchling

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Weingut Zöchling is one of of the world's greatest estates. It offers 9 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 450 of of Thermenregion wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Thermenregion

Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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