Weingut Wolf ATRagaberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ragaberg Blaufränkisch from the Weingut Wolf AT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ragaberg Blaufränkisch of Weingut Wolf AT in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ragaberg Blaufränkisch
Pairings that work perfectly with Ragaberg Blaufränkisch
Original food and wine pairings with Ragaberg Blaufränkisch
The Ragaberg Blaufränkisch of Weingut Wolf AT matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef in white wine, pasta with peas and bacon or chicken el diablo.
Details and technical informations about Weingut Wolf AT's Ragaberg Blaufränkisch.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Ragaberg Blaufränkisch from Weingut Wolf AT are 0
Informations about the Weingut Wolf AT
The Weingut Wolf AT is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
