Weingut Werner PichlerWeinzierlberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weinzierlberg Riesling from the Weingut Werner Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinzierlberg Riesling of Weingut Werner Pichler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Weinzierlberg Riesling
Pairings that work perfectly with Weinzierlberg Riesling
Original food and wine pairings with Weinzierlberg Riesling
The Weinzierlberg Riesling of Weingut Werner Pichler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, shrimp curry and coconut (thailand) or tuscan linguine.
Details and technical informations about Weingut Werner Pichler's Weinzierlberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Werner Pichler
The Weingut Werner Pichler is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
