Weingut WeilerHöllenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Höllenberg Spätburgunder from the Weingut Weiler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höllenberg Spätburgunder of Weingut Weiler in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Höllenberg Spätburgunder
Pairings that work perfectly with Höllenberg Spätburgunder
Original food and wine pairings with Höllenberg Spätburgunder
The Höllenberg Spätburgunder of Weingut Weiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, stuffed red mullet ballotines or stuffed guinea fowl in the oven.
Details and technical informations about Weingut Weiler's Höllenberg Spätburgunder.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Höllenberg Spätburgunder from Weingut Weiler are 0
Informations about the Weingut Weiler
The Weingut Weiler is one of of the world's greatest estates. It offers 17 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
