
Winery Weingut WegnerSummertime Cuvée Trocken
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Summertime Cuvée Trocken
Pairings that work perfectly with Summertime Cuvée Trocken
Original food and wine pairings with Summertime Cuvée Trocken
The Summertime Cuvée Trocken of Winery Weingut Wegner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, smoked salmon omelette or soy and shrimp noodles.
Details and technical informations about Winery Weingut Wegner's Summertime Cuvée Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Summertime Cuvée Trocken from Winery Weingut Wegner are 0
Informations about the Winery Weingut Wegner
The Winery Weingut Wegner is one of of the world's greatest estates. It offers 40 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














