Weingut StorckMadame Blanche Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Madame Blanche Trocken from the Weingut Storck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madame Blanche Trocken of Weingut Storck in the region of Mosel is a with a nice freshness.
Food and wine pairings with Madame Blanche Trocken
Pairings that work perfectly with Madame Blanche Trocken
Original food and wine pairings with Madame Blanche Trocken
The Madame Blanche Trocken of Weingut Storck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and parmesan quiche without pastry, periwinkles - the perfect cook! or creve à fous (switzerland).
Details and technical informations about Weingut Storck's Madame Blanche Trocken.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Weingut Storck
The Weingut Storck is one of of the world's great estates. It offers 41 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
