Winery Weingut StorckDer Lenz Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Der Lenz Feinherb from the Winery Weingut Storck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Lenz Feinherb of Winery Weingut Storck in the region of Mosel is a with a nice freshness.
Food and wine pairings with Der Lenz Feinherb
Pairings that work perfectly with Der Lenz Feinherb
Original food and wine pairings with Der Lenz Feinherb
The Der Lenz Feinherb of Winery Weingut Storck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, catalan zarzuela or vegetarian paella.
Details and technical informations about Winery Weingut Storck's Der Lenz Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Storck
The Winery Weingut Storck is one of of the world's greatest estates. It offers 41 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
