Winery Weingut StorckEdition No 7. Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition No 7. Barrique from the Winery Weingut Storck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition No 7. Barrique of Winery Weingut Storck in the region of Mosel is a with a nice freshness.
Food and wine pairings with Edition No 7. Barrique
Pairings that work perfectly with Edition No 7. Barrique
Original food and wine pairings with Edition No 7. Barrique
The Edition No 7. Barrique of Winery Weingut Storck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, filet mignon with prunes and white wine or boar in civet.
Details and technical informations about Winery Weingut Storck's Edition No 7. Barrique.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Weingut Storck
The Winery Weingut Storck is one of of the world's greatest estates. It offers 41 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
