Weingut Sonenbuerg - Erwin Sauerwein4-Brüder
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with 4-Brüder
Pairings that work perfectly with 4-Brüder
Original food and wine pairings with 4-Brüder
The 4-Brüder of Weingut Sonenbuerg - Erwin Sauerwein matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, pan-fried lamb heart or island grouper.
Details and technical informations about Weingut Sonenbuerg - Erwin Sauerwein's 4-Brüder.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Weingut Sonenbuerg - Erwin Sauerwein
The Weingut Sonenbuerg - Erwin Sauerwein is one of of the world's great estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
