Weingut Sonenbuerg - Erwin Sauerwein4-Brüder
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with 4-Brüder
Pairings that work perfectly with 4-Brüder
Original food and wine pairings with 4-Brüder
The 4-Brüder of Weingut Sonenbuerg - Erwin Sauerwein matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb tagine with dried apricots or chicken tagine with apricots.
Details and technical informations about Weingut Sonenbuerg - Erwin Sauerwein's 4-Brüder.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Weingut Sonenbuerg - Erwin Sauerwein
The Weingut Sonenbuerg - Erwin Sauerwein is one of of the world's great estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
