Winery Weingut Sonenbuerg - Erwin Sauerwein - Classic Elbling

Winery Weingut Sonenbuerg - Erwin SauerweinClassic Elbling

The Classic Elbling of Winery Weingut Sonenbuerg - Erwin Sauerwein is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Weingut Sonenbuerg - Erwin Sauerwein's Classic Elbling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Weingut Sonenbuerg - Erwin Sauerwein

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Mosel
Find the Winery Weingut Sonenbuerg - Erwin Sauerwein on Facebook

The Winery Weingut Sonenbuerg - Erwin Sauerwein is one of of the world's great estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 65000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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