Winery Selbach-OsterZeltinger Sonnenuhr Riesling Beerenauslese
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Zeltinger Sonnenuhr Riesling Beerenauslese
Pairings that work perfectly with Zeltinger Sonnenuhr Riesling Beerenauslese
Original food and wine pairings with Zeltinger Sonnenuhr Riesling Beerenauslese
The Zeltinger Sonnenuhr Riesling Beerenauslese of Winery Selbach-Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, panga curry or traditional lamb couscous (from algeria).
Details and technical informations about Winery Selbach-Oster's Zeltinger Sonnenuhr Riesling Beerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.