Winery Selbach-OsterZeltinger Sonnenuhr Riesling Beerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Zeltinger Sonnenuhr Riesling Beerenauslese of Winery Selbach-Oster in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Zeltinger Sonnenuhr Riesling Beerenauslese
Pairings that work perfectly with Zeltinger Sonnenuhr Riesling Beerenauslese
Original food and wine pairings with Zeltinger Sonnenuhr Riesling Beerenauslese
The Zeltinger Sonnenuhr Riesling Beerenauslese of Winery Selbach-Oster matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Selbach-Oster's Zeltinger Sonnenuhr Riesling Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zeltinger Sonnenuhr Riesling Beerenauslese from Winery Selbach-Oster are 0
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 113 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
